Chocolate Cheese Cake

Chocolate Cheese Cake

All Ingredients :
35 grams of unsalted butter
20 grams of low-protein flour
15 grams of cocoa powder
1/4 teaspoon baking powder
50 grams of milk
50 grams of cream cheese
50 grams of egg yolk, beaten
120 garm egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
75 grams sugar

1/4 teaspoon of the chocolate paste

Ingredients for filling :
150 grams of cream cheese
100 ml milk
15 grams of cocoa powder
50 grams sugar
1/4 teaspoon salt
1 tablespoon cornstarch or maizena, dissolved in 1 tablespoon water
200 grams of dark cooking chocolate, melted
2 sheets of gelatin, soaked and drained until mixed
150 grams heavy cream, whipped until half expand
3 tablespoons rum
1 can of dark cherry, drained

Ingredients for topping :
300 ml of dark cherry water
25 grams of dark cherry jam
50 grams sugar
3 sheets of gelatin, soaked in cold water, drained

How To Make :
1. Heat the unsalted butter until melted. Turn off the heat. Add the flour, and cocoa powder. Stir until smooth. Lift. Add baking powder. Stir well.

2. Heat the milk. Add cream cheese. Stir until dissolved. Pour into egg yolks. Stir well.

3. Slowly pour into the flour mixture, stir it until smooth. Set aside.

4. Whipped egg whites, salt and cream of tartar at medium speed until half expand. Add slowly sugar

5. Put the flour mixture slowly into beaten egg whites while stir it gently.

6. Pour the batter into pan 24x24x4 cm baking paper as the base without spreading margarine.

7. Place the pan in the larger pan with a little water.

8. Put in oven with a temperature of 160 degrees Celsius about 50 minutes until cooked.

9. Put the cake into the ring with plastic mica as the base. Set aside.

For Filling :
1. Boil the milk, cocoa powder, sugar, and salt until boiled. Add maizena, stir it until you can see bubbling. Turn of the heat. Add egg yolks. Stir well. Turn on the fire.

2. Put the dark cooking chocolate and gelatin. Stir until smooth.
3. Shake soft cream cheese. Add boiled milk slowly while whip it gently.

4. Put into whipped cream and rum gently. Add dark cherry. Stir well.

5. Pour the batter on the cake.

For toping :
1. mix the dark cherry water, dark cherry jam, and sugar. Blend it smoothly. filter it. Cook until boiled. Put gelatin. Stir until dissolved. Chill it

2. Pour to the top of cake. Put into the refrigator. Garnish with decoration materials.